Biscuits English toffee BG content – biscuits 78% – wheat flour, sugar, nuts 9%, non-hydrogenated vegetable fat (palm), dry egg melange, powdered milk, cornstarch, leavening agents (ammonium bicarbonate, sodium bicarbonate) flavorings. Contains gluten
Milk cream 22% -sugar, non-hydrogenated vegetable fat (palm), dry whey, milk powder, emulsifier: soy lecithin, preservative: potassium sorbate. No trans fats.