Dry paste Red velvet BG content – wheat flour, sugar, non-hydrogenated vegetable fat (palm), dry egg melange, skimmed milk powder, dry whey, cocoa powder 10-12%, invert syrup, moisture-retaining agents: sorbitol, glycerin, emulsifiers: soy lecithin, preservatives sorbate, leavening agents: ammonium bicarbonate, sodium bicarbonate, salt, citric acid, flavorings, colorant E124. May contain traces of peanuts and other nuts. Contains gluten. It does not contain trans fats. Store in a dry and cool place out of direct sunlight.