Biscuits with milk cream BG content – biscuits 78% – wheat flour, sugar, non-hydrogenated vegetable fat (palm), dry egg melange, milk powder, corn starch, cocoa powder 10-12%, leavening agents (ammonium bicarbonate, sodium bicarbonate), salt, flavorings. Contains gluten

Milk cream 22% -sugar, non-hydrogenated vegetable fat (palm), dry whey, milk powder, emulsifier: soy lecithin, preservative: potassium sorbate. No trans fats.